World Milk Day: 4 Scientific Benefits of Milk
Milk is the ultimate nutritional boost that
has been associated with various health benefits since ages. It is one of the
most popular beverages that is consumed all around the world in various forms.
In scientific terms, milk is a fluid produced by the mammary glands of all the
mammals to feed their young ones.
According to medical experts, milk
consumption is vital for body strength, bone health, skin health, and a strong
immune system. Furthermore, it is also claimed that adequate consumption of
milk can assist the body in preventing hypertension, dental decay, dehydration,
obesity, and some forms of cancers.
Here are 4 scientific benefits of milk:
1. Rich in Nutritional Values
Milk is a delicious beverage that is packed
with the goodness of essential nutrients. It is an excellent source of
vitamins, minerals and other “nutrients of concern” that are under-consumed by
a huge population. It is a rich source of Vitamin A, D and B12 along with omega-3
fatty acids, magnesium, zinc, potassium, calcium, and most importantly,
protein. The average nutritional profile of a cup (224gms) of cow’s milk is as
followed.
·
Calories: 146 kcal
·
Protein: 8 grams
·
Fat: 8 grams
·
Calcium: 28% of RDA
·
Vitamin D: 24% of RDA
·
Vitamin B12: 18% of RDA
·
Potassium: 10% of RDA
However, the nutritional content of milk
may vary with factors like fat content, diet, health of the cow etc.
2. A Rich Source of Quality
Protein
Milk is a rich source of protein. Protein
is an essential nutrient that is vital for body growth and development,
cellular repairs, and immune system regulation. According to the nutrition
experts at the top pharma companies,
milk is a “complete protein” and contains all nine essential amino acids which
are necessary for healthy body functioning.
Whey Protein and Casein are the two main
high-quality proteins found in milk. While casein makes up for almost 70-80%,
whey protein contributes about 20% to the overall protein content and primarily
strengthens the muscles. It is a rich source of energy in the form of saturated
fats that prevents muscle mass from being used as energy.
3. Strengthens Bones
Milk is widely regarded as the best source
of calcium available to humans and has always been associated with healthy
bones. Since it is a comprehensive power packed combination of various
nutrients including calcium, potassium, phosphorus, and proteins, it works
essentially well to strengthen the bones. According to medical experts, a
significant majority of body’s calcium is stored in the bones and teeth. They
claim that adding milk and dairy products in diet is an effective prevention measure
against various bone-related complications.
4. Improves Heart Health
Milk consumption is extremely beneficial
for heart health. With significant amounts of potassium, it aids in maintaining
blood pressure levels while increasing the blood flow to vital organs. This
reduces the stress on the human heart and cardiovascular system, further
minimizing the risk of cardiovascular diseases and strokes. However, it is
always advisable to consult a medical expert before implementing any changes in
diet.
Apart from the above-mentioned factors, milk
also contains a variety of components that can contribute to weight loss while preventing
weight gain scenarios. However, since milk may prove to be troublesome for
lactose intolerant people, they can consume various milk-based pharmaceutical products manufactured by
the top pharma companies in India after
consultation with a doctor.
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